Meghalaya Traditional
Knowledge Portal

Ingredient

Couroupita sp, Stephania hernandiifolia (Willd.) Walp., Piper nigrum L.

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Herbs

Scientific Name: Couroupita sp, Stephania hernandiifolia (Willd.) Walp., Piper nigrum L.

Local Name: Digke chupal (5 gram), Dikge nagre a.pu (5 gram), Nagre bolpang (1 leaf), Bolma ribu/ (5 gram), Dikge ribu (5 gram), Sam kusim/ (5 gram), Eksera (inside fruit 5 gram), Longmuris/Clove (5-7 seed), Gulmoris /(7 seed), Dalchini/Cinnamon (4-5 gram), Dikge ta

Used Parts: Rhizome

Dosage administered: Internal (By drinking) External (By massaging). For Child/Adult/ Old-Twice a day

Preservative/ Methods of Preservation Used: Washed all the ingredients used and grind them into a paste. Paste is dissolved in water and drink.

Shelf life of the Formulation: 1 Year

Toxicity /Side Effects of the Formulation: No Side Effects

Diseases Treated: Epididymitis

Theme: Traditional Treatment- Conditions

Sub Theme: Epididymitis